Selected projects

What time leaves behind: five bites, from one minute to two winters.
An apéro for Artek × Hender Scheme, presented by Vitra, where the age of each ingredient became the menu.

Tea by Studio Sayu · Photography Lucia Hofmaier

A lunch built like a Foyos piece: components that combine, extend and change.
Guests chose their own combination and we assembled each canapé. Every flavour works with the rest, like the modular thinking behind Foyos. Served at their newly launched bench, made for craftspeople.

Photography Torro Studio · Workshop photo Foyos

An apéro on the factory floor in Rüti for two new Embru pieces: bread, vegetables, egg, cheese, the basics that get a body through a day’s work, cut to a bite and eaten by hand. The way workers have always got through a shift in the halls of the historic manufacturer.

Photography Gusmo

Food as creative, manual work: taste it, write it, style it, make it.
Get in touch for details.

Don’t let the white tablecloths fool you.
A monthly lunch at Il Giglio, the restaurant Patrizia and Vito have run for over thirty years. One topic, 25 seats, four courses.

CHF 75.- per cover, reservations via Instagram · Photography Nina Maria Glahé

Not fusion. Not heritage served back.
Four courses for fifteen journalists in a store with no kitchen: what you carry and what you break from.

Photography René Melliger

A set designed for a store opening, built around the act of arriving, entering somewhere new and making it yours: a glass talisman after Alpine sgraffito, with matches, a smudge bundle, smoked salt, a sourdough starter and a bread bag.

This valley grows chicory that feeds the country, yet won’t put it on its own table. How do you make local produce tangible, in a form that feels familiar? A visit to the farmers, and two recipes from what the valley actually grows.

Photography Stefan Schmidlin · Food styling Monika Hansen